Bar Jole offers to his customers, further the classical coffee, barley coffee and ginseng a range assortment of own production bar of chocolate, chocolates and Eraclea’s hot chocolates in several taste as white, strong, milk and many others like Calabria chilly peppers, orange and cinnamon, Sicily pistachio, hazelnut, coconut, Piemonte IGP hazelnut.
Eraclea’s cake cream: six rich desserts:
- Cream of apple cake
- Cream of panna cotta
- Cream of zabajone
- Cream of Pastiera Napoletana
- Cream of lemon meringue
- Cream of coconut cake
- Wood flavour: a magic and fragrant smell of little re berries.
- Blue Berry Cherry: a fragrant blend where blueberry and cherry together herbs and fruits make the bland rich an fragrant.
- Moon Light: relaxing infusion of fennel helping you with your harmony.
- Golden flowers: flower, balsamic, perfumed with characteristic flavour of Chamomile.
The creation of the cup for mushroom lovers
A cup based on chocolate and fiordilatte, shortbread mushroom, whipped cream together with a scoop of gastronomic ice cream served on a toast, all wrapped in a cup with ceramic mushroom.